Gastronomic Experiences

Discover our Tuscan barbecue menu, created by Chef Niccolo Pini, where the authentic flavors of Tuscany meet the art of grilling.

Prepare yourself for an unforgettable feast with delicious antipasti, savory grilled meats and irresistible sweets, all in the warm ambiance of the Pergola.

Immerse yourself in the art of Italian cuisine with our "Full course" cooking class. For two hours, learn to prepare a complete four-course menu (starter, "primo", "secondo" and dessert). Then enjoy a tasting dinner where you'll savor the delights you've prepared together, for a memorable culinary experience.

Taste the region's specialties over a daily “aperitivo toscano” at the enoteca, and accompany your glass of wine with delicious Chianti cheeses and cold meats.

Go on an adventure with our picnic basket, ready to take away and enjoy in the heart of the hotel's olive groves or on your excursions. Another opportunity to marvel at the enchanting Chianti landscape.

Discover the secrets of Italian cuisine in our pasta cooking class. Enjoy an hour and a half of fun learning, followed by a light lunch of three freshly prepared pasta dishes and a delicious dessert for an unforgettable culinary experience.

Discover the flavors of Tuscany through the art of tasting: our team will guide you through an exquisite selection of local wines and let you taste the olive oil produced on our estate, allowing you to discover the unique aromas and nuances of the region.