Gastronomy at Les Bords de Mer

On December 24, the Bords de Mer restaurant invites you to an exceptional Christmas dinner. Facing the ocean, let yourself be swept away by a refined culinary experience in a unique setting where sky and sea meet.

Chef Chester Tsaï has designed a festive menu that sublimates seasonal produce with creativity and elegance, for an unforgettable moment to share with family and friends.

Tuscany invites itself to the Seaside

From Thursday December 5 to Sunday December 8, for the second stage of La Tavola Toscana, Florentine Chef Niccolò Pini, in charge of the restaurant Le Rondini at our Tuscan House, Pieve Aldina, joins forces with Chef Chester Tsai. Together, they offer an exceptional menu combining Tuscan, Mediterranean and Asian flavors.

Raclette fans will melt with pleasure!

From November 16, the Bords de Mer rooftop launches its 100% sunny raclette every Saturday, for a cheesy experience overlooking the Mediterranean.

On the menu: plain raclette, wild garlic, truffle, Espelette pepper by La Meulerie & charcuterie from Boucherie LM (veggie & pork-free option)!

Perched high above the Mediterranean, the forty place settings in the bay-window dining room all enjoy breathtaking views of the sea, the Château d'If and the Frioul Islands.

Strongly influenced by his Filipino and Taiwanese origins, and with a wealth of international experience stretching from Paris to New York, London and Singapore, Chef Chester Tsai draws on his Asian heritage, childhood memories and multicultural background to create a resolutely contemporary and creative cuisine that revisits the Provençal terroir and, in his own way, highlights seafood products sourced from the finest local producers.

Discover a vibrant cuisine distinguished by the harmony and freshness of its flavors and the subtle complexity of its seasonings, providing both surprise and comfort as you savor.

Our signature recipes include Filipino ceviche with a unique marinade combining coconut vinegar, chili pepper, garlic and pickles, prawn and mango tartare with a Thai-inspired Tom Kha sauce, snacked sèches with satay emulsion, and poultry supreme with lemongrass and ginger condiment: a subtle encounter between the Mediterranean and Southeast Asia.

Enjoy a friendly moment with friends while overlooking the Mediterranean, indulging in some Provencal tapas with Asian influences crafted by our Chef Chester Tsai: savor the famous Marseille panisses, the marinated tuna bao, the sea urchin tarama, or the dynamite, a duo of green pepper and Comté cheese wrapped in a phyllo pastry.

Enjoy breakfast in a unique setting overlooking the sea.